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-> Recipe Collection
-> Meat
ESB
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 Wed, Jun 24 2009, 12:37 pm
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I brought a ready marinated rib steak. I have to cook it, grill it or bake it. Which one should I choose? What should I make to the side?
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katb
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Wed, Jun 24 2009, 12:40 pm
Do you have a George Foreman grill? (hope that isnt advertising). I would do it on there or in a griddle pan. Delicious.
I would make a red wine and mushroom sauce to go on top, and roast potatoes. You're making me hungry!
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bnm
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Wed, Jun 24 2009, 1:17 pm
[quote="katb"I would make a red wine and mushroom sauce to go on top, and roast potatoes. You're making me hungry![/quote]
she said its already marinated, I don't think it needs the sauce. roast potatoes and grilled vegies sound perfect.
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ra_mom
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Wed, Jun 24 2009, 1:19 pm
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Pan sear it in a frying pan/skillet. Yum!
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Mrs Bissli
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Wed, Jun 24 2009, 1:27 pm
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I won't bake it, but either grill or pan-fry so that the meat doesn't get too hard.
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Lady Godiva
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Wed, Jun 24 2009, 1:28 pm
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Yum. Rib steaks are my favorite steaks. I grill them and they come out great.
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Lady Godiva
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Wed, Jun 24 2009, 1:30 pm
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On the side, I usually make potato salad and a lettuce salad and sometimes pasta salad. When I make it for Shabbat, I make rice or mashed potatoes and string beans with it.
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myfriends715
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Wed, Jun 24 2009, 8:39 pm
mashed potatoes!!!
and I broil my ribsteak 8 min per side for medium
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