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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Thu, Mar 30 2006, 10:52 am
I saw a cholov yisroel brand and my coworker raved about how much he likes it in his coffee, so I bought a package for the office.
Does anyone really like that taste? I could see the fat/oil on top of my coffee......my tongue feels slimey now!!!!!
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queen
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Thu, Mar 30 2006, 11:00 am
that was nice of you SaraG to bring it in for the others 
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cindy324
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Thu, Mar 30 2006, 12:54 pm
I've heard of the expression coffee with cream and sugar...
But it's so fatty, unless you have no concerns about fat intake, I wouldn't touch it, especiaaly because I drink like 4 cups a day 
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zigi
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Thu, Mar 30 2006, 1:14 pm
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yum sounds good, I never had it with coffee but its good for making ice cream
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shopaholic
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Thu, Mar 30 2006, 4:27 pm
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My mother pours it over fruit for dessert - great for her cholesterol, right? But it's great for fettuccini alfredo - yum!
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nicole81
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Thu, Mar 30 2006, 4:30 pm
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mmmm fettucini alfredo... that's the only thing I use it for, and even then, 2-3 times a year at most.
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hindyg
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Thu, Mar 30 2006, 8:28 pm
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Usually in coffee you use light cream or half and half. Heavy Cream is usually used in cooking and making whipped cream.
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cindy324
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Thu, Mar 30 2006, 10:06 pm
| Quote: | | Usually in coffee you use light cream or half and half. |
Yum , I love half and half in my coffee...
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