Zucchini Soup - KBD

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Zucchini Soup - KBD

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ra_mom

Mon, Aug 31 2009, 10:58 pm

I just typed up this much loved recipe, so I figured I'd post it.

Zucchini Soup

3 Tbsp canola oil
3 large onions, chopped
3 cloves garlic, roughly chopped
6-8 medium zucchini, with skin, ends trimmed, and cut into chunks
1 Tbsp fresh parsley, chopped (I use 1 tsp dried parsley)
1 Tbsp fresh dill, chopped (I use 1 tsp dried dill)
1 Tbsp fresh basil, chopped (I use a tiny touch of dried basil)
7 cups chicken broth, can use parve bouillon dissolved in water (I usually use water and then add a lot of salt to taste at the end)
salt
freshly ground black pepper

Heat oil in 8 qt pot over med-high heat. Add onions and garlic and saute 5-7 minutes.
Add zucchini for 3-5 minutes. Then parsley, dill and basil for 3 minutes. Add broth or water. Bring to a boil. Cover pot and simmer 25 minutes.
Blend soup. Season with salt and pepper to taste.

Last edited by ra_mom on Thu, Oct 07 2010, 10:18 pm; edited 1 time in total

dimples

Tue, Sep 01 2009, 12:30 am

thanks, this looks great!

fiddle

Tue, Sep 01 2009, 7:21 am

I make this soup all the time
its a favorite here. and sooo easy.

sarahd

Tue, Sep 01 2009, 8:23 am

This looks pretty much like the recipe I made off the top of my head, except I didn't use all the herbs. Maybe I'll try them next time. My soup was delicious; maybe this way it will be stupendous.

fmt4

Tue, Sep 01 2009, 12:37 pm

Make this often, actually just this past shabbos. My husband looooves it. It also looks very pretty.

wtvr

Fri, Oct 23 2009, 2:34 pm

What can I serve in zucchini soup? I.e. knaidel, dumplings

And how can I stretch it. I don't think I'll have enough- should I add a potato or s/t?

ra_mom

Fri, Oct 23 2009, 3:25 pm

wtvr wrote:

What can I serve in zucchini soup? I.e. knaidel, dumplings

And how can I stretch it. I don't think I'll have enough- should I add a potato or s/t?

I guess you can serve kneidels on dumplings in the soup if you'd like.
And if you need to stretch it for more people, then yes, I think potato goes nicely with zucchini.

wtvr

Fri, Oct 23 2009, 3:36 pm

Thanks!

I was thinking if I make knaidlach it would displacd the soup and I won't need to serve as much to each person.

I think I'm going to turn it into a veggie soup though, cuz I don't know if just a potato or two will stretch it enough.

Good Shabbos!

MaBelleVie

Sun, Oct 10 2010, 8:18 pm

I make this soup often, and we love it! I just wanted to comment on the bouillon vs. water+salt. . . I always used a bouillon, and today I made it for the first time using water with extra salt, like ra_mom mentioned. I actually liked it better than the bouillon version! Just wanted to share that in case anyone finds it helpful.

Happy 2B

Mon, Sep 19 2011, 10:09 pm

made this tonight it was yummy!!! Do you puree it? My hubby didn't like the pieces so before I froze the extra containers I puree'd it.

mameshmommy

Wed, Sep 21 2011, 11:46 am

I add carrots to my zucchini soup-it's a delicious combo!

ra_mom

Wed, Sep 21 2011, 11:49 am

Happy 2B wrote:

made this tonight it was yummy!!! Do you puree it? My hubby didn't like the pieces so before I froze the extra containers I puree'd it.

Yes, we puree it, and it's super smooth and creamy.

I think it says so in the recipe above. I will check Smile

Chayalle

Wed, Sep 21 2011, 11:51 am

I usuallly puree it, or if I'm in a "chunky" mood I just use a potato masher.

I've served it with little meat wontons (my version of krepelach) and it was delicious that way too. Also great for a light dinner with fresh rolls and some cheese for protein.

1Life2Live

Wed, Sep 21 2011, 11:51 am

I love this soup... thanks for typing it up. Adding it to my recipe box now...

caligirl

Sun, Oct 02 2011, 8:54 pm

Anyone ever try freezing this soup? Does it taste fresh when defrosted?

ra_mom

Sun, Oct 02 2011, 9:20 pm

caligirl wrote:

Anyone ever try freezing this soup? Does it taste fresh when defrosted?

Tastes perfect when defrosted and reheated.

shabri

Mon, Oct 03 2011, 2:55 am

ra_mom wrote:

caligirl wrote:

Anyone ever try freezing this soup? Does it taste fresh when defrosted?

Tastes perfect when defrosted and reheated.

I second that. I make this all the time and often freeze. Comes out perfect. Made for yontiff and literally there was none left

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