Chewy Honey Brownies

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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cookielady

Wed, Sep 16 2009, 10:12 pm

1/2 cup margarine
1/2 cup sugar
1/3 cup honey
2 tsp PURE vanilla extract
2 eggs
1/2 cup flour
1/3 cup cocoa powder
1/2 tsp salt

Cream marg. and sugar in a large mixing bowl until light and fluffy. Add honey and vanilla extract, blend well. Add eggs, one at a time, beating well after each one. Add dry ingredients. Beat well. Pour into an 8 inch greased baking pan.
Bake at 350 for 25 to 30 minutes or until brownies begin to pull away from the edges of the pan. Cool completely. Frost with Honey Frosting.

Honey Frosting
3 T. marg., softened
3 T. cocoa powder
3/4 tsp vanilla extract
1 cup confectioner's sugar
1 T. soy milk
1 T. honey

Cream marg and cocoa until light and fluffy. Add vanilla, confectioner's sugar, soy milk and honey. Beat until spreading consistency.

Maya

Wed, Sep 16 2009, 10:38 pm

Ooohh, I'm going to try these!

8" is the square one, right? I bought two metal bake pans, a 9x13 and an 8" square.

cookielady

Wed, Sep 16 2009, 11:02 pm

Maya wrote:

Ooohh, I'm going to try these!

8" is the square one, right? I bought two metal bake pans, a 9x13 and an 8" square.

8 inch square yes. There really good, the frosting in particular.

Mevater

Thu, Sep 17 2009, 4:14 pm

elf123 wrote:

Oh my, that reminds me there was an AMAZING honey cake/brownie recipe in one of Susie Fishbein's cookbooks (never made it, but ate it!) with like a cream cheese-honey frosting. I meant to try it...oh well, it will have to wait...between all the honey cakes and your PB-choc. cupcakes, there is no more room!

Is this the recipe for the above described cake? Is this a Fishbein recipe?

cookielady

Thu, Sep 17 2009, 5:06 pm

Mevater wrote:

elf123 wrote:

Is this the recipe for the above described cake? Is this a Fishbein recipe?

Nope. It's from a Hershey cookbook.

curlytop

Thu, Sep 17 2009, 10:59 pm

mmmmm
Perfect.
The frosting was too thick so I added some hot water and it was yummy.

Doesn't taste too honey-ish ( I was worried), just right.

Maya

Thu, Sep 17 2009, 11:41 pm

I made this, and it is delicious. Even my non-cake-eating husband approved it. Smile

Thank you. This is going into my recipe book.

elf123

Fri, Sep 18 2009, 12:28 am

Cookie, did you seriously suddenly post this recipe 14 minutes after I mentioned that similar one in the other thread by coincidence? (Not that that would amaze me, but still....)

baschabad

Fri, Sep 18 2009, 11:42 am

can I double this for a 9x13"?

rachie

Fri, Sep 18 2009, 12:56 pm

I doubled it and it came out good. I had extra frosting though

cookielady

Mon, Sep 21 2009, 1:16 am

This was a real hit with everyone. They froze really well.

Newly Wed

Wed, Feb 17 2010, 2:32 pm

Does the frosting dry or stay wet? I wanna make these for MM

cookielady

Sat, Sep 24 2011, 11:04 pm

I'm bumping this up because they are so good!

Momkan

Sat, Sep 24 2011, 11:16 pm

this sounds delicious!! do you think it's possible to make the cake part with oil instead of margarine? or would it fall apart??

runninglate

Sat, Sep 24 2011, 11:18 pm

baschabad wrote:

can I double this for a 9x13"?

I have the same question. I have the same question.

cookielady

Sat, Sep 24 2011, 11:33 pm

runninglate wrote:

baschabad wrote:

can I double this for a 9x13"?

I have the same question. I have the same question.

Certainly, may have to bake a bit longer.

maze

Sun, Sep 25 2011, 1:23 pm

Does this come out like a brownie with honey flavor. Or is it more of a honey cake with a hint of brownie?

cookielady

Wed, Sep 05 2012, 5:02 pm

I just baked a few pans of this. It's still delicious and great for someoe who isn't a honey cake fan.

a1mom

Wed, Sep 05 2012, 11:02 pm

do they freeze well already frosted or do you freeze seperately?

cookielady

Sat, Sep 08 2012, 10:38 pm

a1mom wrote:

do they freeze well already frosted or do you freeze seperately?

They freeze very well already frosted.

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