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Forum
-> Recipe Collection
-> Salads & Dips
shanie5
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 Tue, Jul 24 2007, 5:51 pm
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a store near me carries these and I would love some recipes for them.
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cip
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Tue, Jul 24 2007, 7:08 pm
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cube jicoma. add cubed mango,avocado,red pepper,prpl onion,lemon jiuce
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technic
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Tue, Jul 24 2007, 7:15 pm
I honestly thought this was an "unusual names" thread!!! 
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cip
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Tue, Jul 24 2007, 7:21 pm
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to be more specific. 1 jicoma, 2mango,2avocado
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yOungM0mmy
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Wed, Jul 25 2007, 6:08 am
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kosher by design entertains and short on time both have recipes for salads with jicama...I can look if you want.
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BeershevaBubby
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Wed, Jul 25 2007, 6:56 am
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Batata is what we call sweet potatoes and yams here in Israel...
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chocolate moose
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Wed, Jul 25 2007, 10:45 am
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Don't we have any Brazilians fhere, to share recipes?
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greenfire
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Wed, Jul 25 2007, 10:47 am
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hey no comprende nada ...
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newmom
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Wed, Jul 25 2007, 11:48 am
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Ask the people who are in the store buying them. I once got a recipe from a spanish woman in that part of the veggie section (but forgot it- sorry.)
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cindy324
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Wed, Jul 25 2007, 1:29 pm
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My in-laws buy batatas all the time. They use it like sweet potatoes, they're just not as sweet, and their texture is more like a regular potato. Just cut into wedges, drizzle a bit of oil over them and bake until as well done as you like it (my in-laws like it almost crispy)
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BennysMommy
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Fri, Aug 31 2007, 11:42 am
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We use batatas here like sweet potatoes. They get black very very fast, as soon as you peel them so know what you're going to do with them and do it fast. Yuca we just cut up and munch on like carrot sticks. I think that's what it is. It has a radishy taste.
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Chocoholic
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Fri, Aug 31 2007, 4:55 pm
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You can make croquettes from yuca. Tastes sooooooooo yummy...
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