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Forum
-> Yom Tov / Holidays
-> Purim
TravelHearter
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Mon, Feb 03 2020, 4:20 pm
Thinking it will be cheaper to make homemade liquor than to buy alcohol for mishloach manos. Anyone ever done it? Is it too much of a hassle? Any good recipes?
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zaq
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Mon, Feb 03 2020, 4:22 pm
Liquor or liqueur? To make liquor you need distilling apparatus. To make “liqueur”, you need to buy the alcohol and flavoring ingredients.
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amother
Seafoam
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Mon, Feb 03 2020, 5:02 pm
any waltons fans here ? the baldwin sister made alcohol for years they called it the "recipe"
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amother
Vermilion
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Mon, Feb 03 2020, 5:51 pm
Honestly when we get home made liquere I throw it out. It doesn’t look appetizing and many have raw eggs.
I don’t like the little bottles either.
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amother
Seafoam
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Mon, Feb 03 2020, 5:53 pm
my mom used to make wine out of grapes that we grew in our backyard in scranton pa it was pretty fgood
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amother
Saddlebrown
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Mon, Feb 03 2020, 8:15 pm
TravelHearter wrote: | Thinking it will be cheaper to make homemade liquor than to buy alcohol for mishloach manos. Anyone ever done it? Is it too much of a hassle? Any good recipes? |
One thing I can tell you... It is NOT cheaper to make your own liquor! It's cheaper to buy. Usually the liquor store has certain ones that they could sell at a better price, especially in quantity.
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amother
Slategray
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Mon, Feb 03 2020, 8:17 pm
DH friend sends homemade liquor every year, it's disgusting. Goes right into the garbage.
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amother
Ivory
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Mon, Feb 03 2020, 8:51 pm
There is no mitzvah to include alcohol in Mishloach Manos either. I'd prefer snapple!
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PinkFridge
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Tue, Feb 04 2020, 4:54 am
I make chocolate liqueur from an old Hamodia recipe. I use it in recipes, like the classic cake mix vodka cake. I could see it being enjoyed by friends but two things to bear in mind:
1. You'll probably use vodka as a base. Does that make it chometz one needs to get rid of? Let your recipients know.
2. Though you'll probably just make small amounts. I don't know what small bottles cost but it could add up.
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zaq
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Tue, Feb 04 2020, 4:55 am
amother [ Slategray ] wrote: | DH friend sends homemade liquor every year, it's disgusting. Goes right into the garbage. |
Bal tashchit. Use it to disinfect and deodorize hard surfaces like the bathroom sink, unless it’s syrupy. If it’s just something like flavor-infused vodka it also makes a fine air “freshener” spray. Just keep it away from hot surfaces and open flames, a precaution you must take with any flammable liquid regardless of origin.
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amother
Vermilion
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Tue, Feb 04 2020, 6:04 am
zaq wrote: | Bal tashchit. Use it to disinfect and deodorize hard surfaces like the bathroom sink, unless it’s syrupy. If it’s just something like flavor-infused vodka it also makes a fine air “freshener” spray. Just keep it away from hot surfaces and open flames, a precaution you must take with any flammable liquid regardless of origin. |
Normally it’s chocolate sugar syrup with raw eggs.
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zaq
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Tue, Feb 04 2020, 7:55 am
amother [ Vermilion ] wrote: | Normally it’s chocolate sugar syrup with raw eggs. |
The raw eggs are no problem because the alcohol kills any salmonella that may be lurking. But this is syrupy and not a candidate for use as a cleaning product. I would use it as a flavor additive in cake batter, cocoa or coffee.
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amother
Burlywood
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Tue, Feb 04 2020, 8:03 am
I made coffee liqueur from vodka. Used a recipe from allrecipes.com. It was really good. I don't know how price compares, I did it because kosher coffee liqueur is not available where I live.
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ra_mom
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Tue, Feb 04 2020, 8:16 am
I've done it. It's hit or miss. I made delicious Kahlúa liqueur. And it crystalized overnight even though it stayed at room temperature. The bottles are costly and the project was a waste.
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