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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Apr 07 2020, 4:31 am
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I find that Pesach cakes work better when you make a layer cake, but I haven't yet found a good recipe for a cream.
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evaeva
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Tue, Apr 07 2020, 5:05 am
delicious pesach chocolate cream: 1 lb baking chocolate melted
1 TBSP coffee diluted
1 cup sugar
4 eggs
mix in food procces with S blade, refrigerate 1/2 hour or more
Dangerously Yum!
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amother
Burlywood
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Tue, Apr 07 2020, 5:47 am
Chocolate Cream Filling
-10 yolks
-2 cups sugar
-1 1/4 cups oil
-5 Tbsp cocoa
Combine all ingredients, and stir over double broiler for 1 hour until mixture becomes a cream. (Stir occasionally.)
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amother
OP
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Tue, Apr 07 2020, 7:15 am
| amother [ Burlywood ] wrote: | Chocolate Cream Filling
-10 yolks
-2 cups sugar
-1 1/4 cups oil
-5 Tbsp cocoa
Combine all ingredients, and stir over double broiler for 1 hour until mixture becomes a cream. (Stir occasionally.) |
That sounds perfect! All ingredients we use, and no raw eggs in the end product!
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amother
OP
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Tue, Apr 07 2020, 11:46 pm
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I made it, and it's delicious. Can this recipe be frozen? (If so, I'll make more for the second days.)
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