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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Coffee
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 Tue, Feb 02 2021, 6:22 pm
| ra_mom wrote: | General prep for moussaka:
Salt eggplant slices and allow to sweat for 20 minutes. Pat dry.
Brown meat, tomato sauce, seasoning.
Use half of eggplant to layer bottom of square pan. Add all meat. Top with remaining eggplant and press down firmly.
Make a parve bachamel sauce to pour on top. You can then add sliced tomatoes and sprinkle with toasted ground nuts if you'd like.
Cover loosely and bake at 350 for 1 hour, then uncover for 10 minutes. |
Do you have recipe for parve bachamel sauce?
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ra_mom
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Tue, Feb 02 2021, 6:31 pm
| amother [ Coffee ] wrote: | | Do you have recipe for parve bachamel sauce? |
I don't have access to the KBD passover recipe now but you can use this:
https://www.astray.com/recipes.....sauce
(1 oz potato starch is 3.5 Tbsp)
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Milky
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Tue, Feb 02 2021, 6:56 pm
Whoever bumped this up needs a potch!
I almost fainted!
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amother
Lavender
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Tue, Feb 02 2021, 7:39 pm
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Gonna get started on it tonight!
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