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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, Sep 13 2021, 9:23 am
Can you explain what the seltzer does?
I make a good kugel and always get compliments but I don’t mind a change.
Also if I don’t have plain seltzer could I use water or water with a drop of baking soda?
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Chickensoupprof
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Mon, Sep 13 2021, 9:24 am
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Some people say it makes it a bit fluffier I don't know, I know some rebbetzin who makes challos with seltzer.
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Lovable
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Mon, Sep 13 2021, 9:38 am
It does make it softer/fluffier
I use more than the suggested amount lol. But dont ask how much - I just pour:)
Adding some zucchini also creates a softer texture
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amother
Poppy
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Mon, Sep 13 2021, 11:13 am
| amother [ OP ] wrote: | Can you explain what the seltzer does?
I make a good kugel and always get compliments but I don’t mind a change.
Also if I don’t have plain seltzer could I use water or water with a drop of baking soda? |
I just tried seltzer this week. Don't tell anyone... I used lemon flavored. It was softer!
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