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-> Recipe Collection
-> Cakes, Cookies, and Muffins
mushkale
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 Fri, Apr 21 2023, 4:47 pm
I made snickerdoodle cookie dough and I think I wasn't paying attention and added an extra cup of flour because it's so crumbly. What can I do with it now? I can use it like a topping on something but not sure what. I have a couple of duncan hines cake mixes in the house as well that I can improvise with. Any ideas?
Thanks
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amf
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Fri, Apr 21 2023, 5:05 pm
How crumbly is it? Can you add a little oil and use it in a fruit crumble?
If yes-
Press 2/3 into the bottom of a 9x13 pan, add your choice of fruit filling*, and crumble the rest on top
*you can use a canned pie filling if you're really desperate, or you can make your own. Toss peeled and sliced fruit with a bit of flour, cinnamon, sugar and lemon juice (quantities will vary based on the fruit). Feel free to mix n match. Apple, pear, stone fruit, cherry, strawberry...endless options
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mushkale
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Fri, Apr 21 2023, 5:18 pm
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Thats a great idea. The only canned filling I have is lemon which I don't think is the right thing right? I'll try with some apples from the fridge.
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DVOM
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Fri, Apr 21 2023, 5:21 pm
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Add water and confectioners sugar and make cake pops buy forming into balls and dipping in melted chocolate. For a cinnamon-ey dough, I'd use white chocolate.
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