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Boneless Flanken

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Bunch of Tulips

Thu, Sep 14 2023, 10:14 am

What type of meat is it? How would I cook it? Is it soft? Fatty? Tough?
What's better- boneless flanken or minute steak?
Sorry, I don't know anything about meats and I'd like to try to make some for yom tov!

devorah1231

Thu, Sep 14 2023, 11:12 am

See this:

https://www.kosher.com/search?.....age=1

We mostly use it for Cholent

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