|
|
Forum
-> Recipe Collection
-> Meat
Bunch of Tulips
|
Thu, Sep 14 2023, 10:14 am
What type of meat is it? How would I cook it? Is it soft? Fatty? Tough?
What's better- boneless flanken or minute steak?
Sorry, I don't know anything about meats and I'd like to try to make some for yom tov!
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|