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Pick me up!

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greenfire

Wed, May 16 2007, 8:58 pm

rainbow wrote:

Aw, Green, thank you for that song...... Music

hey no problem ... couldn't find the music link ... so that is all we got ... the tune in our minds ....

batya_d

Wed, May 16 2007, 9:12 pm

oooh, what a good exercise:

1. Made a new recipe for dinner (Pepper Steak from Imamother) and DH loved it!!
2. Cleaned kitchen counters
3. Caught up on Imamother threads
4. Registered for interesting summer classes
5. found a hilarious new blog: http://frumsatire.wordpress.com

chocolate moose

Wed, May 16 2007, 9:21 pm

Gr, didn't you have other ID? or other credit cards? she should not hve refused it; that protects YOU not HER.

gryp

Thu, May 17 2007, 9:56 am

I had no ID or other credit cards. When I go shopping I like my hands free so I just slip a credit card/cash into my pocket and go. She told me she would get in trouble if she let me use an unsigned credit card, so I didn't argue.

HindaRochel

Thu, May 17 2007, 10:06 am

I am so loving this!!!

Here's five from me:
1. Salsa and chips with my kids
2. Esther (my homeschooler) and I are whizzing through chemistry
3. Nice conversation with a friend.
4. Beautiful weather!
5. Penpal letter came in the mail Smile

gryp

Thu, May 17 2007, 11:06 am

I have half of Shavous in the freezer. 8)

HindaRochel

Thu, May 17 2007, 11:11 am

okay, if your freezer is empty tomorrow it wasn't me Clown

I haven't even bought yet!!!! But we are eating simply....no company, just family.

gryp

Thu, May 17 2007, 12:44 pm

funny, you said that! I made a blintz loaf this morning and intended to stick it in the freezer.... but then... it's half gone. Smile

HindaRochel

Thu, May 17 2007, 12:48 pm

I was hungry and it looked so good!!
I'm sorry... LOL

I'd return it but you know Wink

gryp

Thu, May 17 2007, 12:51 pm

I guess I'll make another one...

HindaRochel

Thu, May 17 2007, 12:53 pm

Or send me the recipe...actually I'm going to learn how to make them from a Rebbetzin on the Yishuv Monday... I'm helping her cook for a seudah she and her husband give...and it is blintz day....

Seraph

Thu, May 17 2007, 12:56 pm

HindaRochel wrote:

Or send me the recipe...actually I'm going to learn how to make them from a Rebbetzin on the Yishuv Monday... I'm helping her cook for a seudah she and her husband give...and it is blintz day....

You're coming??? To the shavuos seuda?? Shall be fun!!!

HindaRochel

Thu, May 17 2007, 1:04 pm

Actually I'm not coming to the seuda, as my dh doesn't want to go...but I figured it would be fun to help cook as well...I'm working on dh to agree to go to a couple of the seudot during the year as I had such a great time when I went last time.

gryp

Thu, May 17 2007, 1:05 pm

I don't have patience for blintzes this year embarrassed

so I made a blintz loaf instead. Basically pour half of the blintz batter into the pan, pat down the cheese filling, pour the other half of batter on top, and bake. It's really easy, from the Spice and Spirit purple cookbook.
I'm hoping my guest will bring her amazing homemade blintzes. Tongue Out

if not, not.

HindaRochel

Thu, May 17 2007, 1:07 pm

That sounds delish GR! I don't have the cookbook...I'd love to learn the recipe. Is it kosher to type it and send me?

bashinda

Thu, May 17 2007, 1:24 pm

I'm starting to get nervous reading this thread. haven't gotten the groceries for shabbos yet. I'm not on Shavuous at all. I'm going out the first day meal which helps though. the bad news though: they eat two full meals, a milchig meal and a fleishig meal. Help!

shayna82

Thu, May 17 2007, 1:27 pm

im not into freezing stuff, maybei should be... I think freezeing affects the taste, no matter how well you package it... I think most tihngs are not meant to be frozen. so ill make everything monday and tuesday. I work it out that everything else is clean and ready to go , then just concentrate on cooking.

gryp

Thu, May 17 2007, 1:49 pm

I didn't mean to make anyone nervous! Believe me, I'll be plenty busy Sunday, Monday, Tuesday which is why I'm cooking ahead. (Just cleaned 4 chickens Wink

)

Shayna, my food won't be freezer burnt, don't worry. Wink

HindaRochel, here's the recipe:

Batter:
1/2 cup margarine melted- I used 1/4 cup (maybe less) oil
2 eggs
1 tsp baking powder- which made the loaf rise so much it completely cracked on top which is why we ate it Smile

I'm skipping the baking powder next time, or putting in much less
3 tablespoons sugar- I put less, maybe 2
3/4 cup milk
1 1/4 cups flour
Mix this together, very well.

Cheese filling:
1 lb. cottage cheese
2 tablespoons margarine, softened
1 egg
1 tablespoon sour cream
1 tsp salt
1 tbsp sugar
4 ounces cream cheese

I didn't use this cheese filling, since I didn't want to buy a tub of sour cream just for one tsp, so I used the cheese filling from their blintz recipe:
Mix:
1 lb. cottage cheese
2 egg yolks
2 tbsps flour
2 tbsps sugar- I put 1
1 tsp vanilla sugar- I skipped that
raisins- optional, I skipped that (yuck:))

Pour half the batter into a greased 9x5 loaf pan, spoon the cheese filling over it, pour the rest of the batter over the filling.
Bake for an hour at 350.

This literally took me seconds to put together.

bashinda

Thu, May 17 2007, 1:59 pm

4 chickens cleaned. I've done nothing. no that's not true. I ordered food. eep. heart beating quicker... I don't have guests though so it should be simple.

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