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Forum -> Yom Tov / Holidays -> Pesach

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ra_mom

Tue, Apr 09 2019, 10:35 am

pause wrote:

Thanks for all these links!

I'm not up to cooking yet, but I saved some of these to my recipe box and hope to try them next week iy"H.

Sure!

giselle

Tue, Apr 09 2019, 10:49 am

Ema of 4 wrote:

mushroom spinach quinoa
2 c fresh spinach, chopped
1 c quinoa, cooked according to pkg
2 c mushrooms, diced
1 large onion, diced
Salt, pepper, garlic powder to taste

Brown onions in large frying pan. Add mushrooms and spinach. Sauté until fully cooked, about 3 mins. Combine with quinoa. Spice as desired.

savory zucchini balls
Oil
3 onions, finely diced
2 large zucchinis, cut into balls using a melon baller
2 large yellow squash, cut into balls using a melon baller
1 TBSP oil
1-2 cloves garlic, minced
Pepper and kosher salt to taste
4 TBSP parsley

In heavy saucepan, heat oil and onions. Sauté 5 mins. Add squash, cook 10 mins. stirring constantly.
In separate bowl, combine oil and garlic. When balls start turning soft, add garlic oil, sprinkle with salt and pepper and cook 4-5 mins. Toss parsley through right before serving.

Thank you!

dankbar

Tue, Apr 09 2019, 1:10 pm

In chassidish forum there was a thread this year of ideas for people who only use minimal ingredients & only peeled vegetables

dankbar

Tue, Apr 09 2019, 1:13 pm

I work around with the same few ingredients I use to try to be creative & not keep eating same stuff again & again

ra_mom

Tue, Apr 09 2019, 3:11 pm

I forgot to post this one for those using minimal ingredients.

Pesach Crackers (Ami Magazine)

3 eggs
1 3/4 cups tapioca starch or potato starch
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup oil

Preheat oven to 350° F.
In a bowl of an electric mixer, beat eggs slowly. Then add remaining ingredients. Pour onto a parchment lined baking sheet (you may sprinkle with cinnamon & sugar or various savory seasonings for flavor) and bake for 10 minutes.
Remove from the oven and cut into squares or desired shape.
Return to over an additional 30 minutes.
Yield: 50 crackers

amother

Gold

Tue, Apr 09 2019, 4:01 pm

I chop onions into tiny pieces and put onto the crackers. I can’t make enough of them. My kids love snacking on them.

aricelli

Tue, Apr 09 2019, 4:15 pm

amother wrote:

I chop onions into tiny pieces and put onto the crackers. I can’t make enough of them. My kids love snacking on them.

Fry the onions? Put them on before bake?

aricelli

Tue, Apr 09 2019, 4:36 pm

Recently I saw a recipe for vanilla ice cream and as. Much asI’m searching O cannot find it? Anyone remember this?

ra_mom

Tue, Apr 09 2019, 4:41 pm

aricelli wrote:

Recently I saw a recipe for vanilla ice cream and as. Much asI’m searching O cannot find it? Anyone remember this?

Parve made of just eggs? Or with whip?

giselle

Tue, Apr 09 2019, 4:44 pm

thunderstorm wrote:

I'm sure that I'll end up changing my menu up , I usually don't stick to a set menu but this is what I planned so far and some things I plan to make:

Night 1:
Gefilte fish
Cucumber salad
Russian Vinaigrette (a Russian type of beet salad that we make on Pesach each year)
Chicken Soup with homemade egg noodles
Chicken cooked in wine
Potatoe Kugel
Broccoli roasted with garlic and olive oil
Apple pear compote

Day 1:
Sweet and tangy salmon
Grilled chicken salad
Egg salad
Beef stew Cholent
Brownies with vanilla ice cream

Night 2:
Gefilte Fish
Cucumber Salad
Russian Vinaigrette
Chicken Soup with egg noodles
Chicken Stew
Mashed potatoes
Butternut Squash Kugel
Baked Pears in Fruit Sauce

Day 2:
Salmon in wine
Vegetable salad
French Roast
Potatoe Chremslach
Zuchinni and Carrot sautée
Fresh Fruit Salad

Chol Hamoed:
Mains:
Beef stew with vegetables and potatoes in crock pot
Stuffed peppers
Schnitzel
Moussaka

Soups:
Zuchinni Soup
Vegetable Soup
Butternut Squash Soup

Salads:
Carrot Salad
Vegetable Salad
Crunchy Cabbage Vegetable Salad
Avocado, tomatoe and hearts of palm Salad

Sides:
Garlicky Mashed potatoes
Sweet Potatoe/Potatoe Bake
Zuchinni latkes
Horseradish mashed potatoes
Sweet Potatoe latkes
Roasted eggplant

Cakes:
Brownies
Crumb Cake (recipe from Susie Fishbein)
Chocolate Chip blondies

Can't think of the rest yet... It's also hard to think up stuff without my Pesach recipes in front of me.

Can you post the moussaka recipe?

aricelli

Tue, Apr 09 2019, 4:50 pm

ra_mom wrote:

Parve made of just eggs? Or with whip?

I think it was with eggs though I’m not sure- it said you can add in different things
Would anyone have a vanilla ice cream recipe made of eggs?

Last edited by aricelli on Tue, Apr 09 2019, 5:00 pm; edited 1 time in total

ra_mom

Tue, Apr 09 2019, 4:58 pm

giselle wrote:

Can you post the moussaka recipe?

General prep for moussaka:
Salt eggplant slices and allow to sweat for 20 minutes. Pat dry.
Brown meat, tomato sauce, seasoning.
Use half of eggplant to layer bottom of square pan. Add all meat. Top with remaining eggplant and press down firmly.
Make a parve bachamel sauce to pour on top. You can then add sliced tomatoes and sprinkle with toasted ground nuts if you'd like.
Cover loosely and bake at 350 for 1 hour, then uncover for 10 minutes.

ra_mom

Tue, Apr 09 2019, 5:00 pm

aricelli wrote:

I think it was with eggs though I’m not sure- it said you can add in different things

Very versatile; you can flavor and add as you wish.

Vanilla Ice Cream
https://www.imamother.com/foru.....48500

Chocolate Ice Cream

6 eggs, separated
1 1/8 cup sugar, divided
1/2 cup oil
6 Tbsp cocoa
1/2 cup water (to dilute the cocoa)

Beat egg yolks with 3/4 cup sugar. Add oil, water/cocoa mixture, and mix until uniform.
Beat egg whites until stiff. Gradually add remaining sugar while mixing.
Fold the stiff white and mixed yolk mixtures together gently.
Transfer to container; seal and freeze.

Last edited by ra_mom on Tue, Apr 09 2019, 5:21 pm; edited 1 time in total

amother

Gold

Tue, Apr 09 2019, 5:15 pm

aricelli wrote:

Fry the onions? Put them on before bake?

I don’t fry them. But they are tiny pieces. I have a hand chopper with an S blade and I use it to make tiny pieces and I sprinkle them on raw. As they bake they get brown/black. Think of an onion bagel.

aricelli

Tue, Apr 09 2019, 5:18 pm

amother wrote:

Sounds delicious- thanks!

aricelli

Tue, Apr 09 2019, 5:33 pm

Thanks ramom for the ice cream recipe. I appreciate you taking the time to find it.

happy to be me

Thu, Apr 11 2019, 12:42 pm

ra_mom wrote:

If anybody needs minimal ingredient ideas:

https://www.imamother.com/foru.....77421
https://www.imamother.com/foru.....10551
https://www.imamother.com/foru.....86789
https://www.imamother.com/foru.....81066
http://www.cookkosher.com/inde.....mid=2
http://www.cookkosher.com/inde.....mid=2
http://www.cookkosher.com/inde.....=1113
https://www.imamother.com/foru.....67716
https://www.imamother.com/foru.....41824
https://www.imamother.com/foru.....47286
1-2-3 almond cookies

Thank your a-mom, so thoughtful of you. This so helpful!

amother

Silver

Fri, Apr 12 2019, 8:19 am

ra_mom wrote:

Do you have a specific recipe? I tried one and it completely flopped. Tastes delicious but not something I can serve.

ra_mom

Fri, Apr 12 2019, 8:27 am

amother [ Silver ] wrote:

Do you have a specific recipe? I tried one and it completely flopped. Tastes delicious but not something I can serve.

Use the KBD recipe. And either make it in an oven to table dish that you can bring out anf people serve themselves, or in individual serving dishes/pans so that everyone gets their own intact portion.

amother

Silver

Fri, Apr 12 2019, 8:43 am

ra_mom wrote:

That’s the one I tried! She says to cook the meat til not too liquidy, but I cooked mine much longer than her recommendation, and it was still very liquidy. The sauce for the top turned piecy when baked.

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