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Forum
-> Recipe Collection
-> Shabbos and Supper menus
corolla
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 Sun, Jul 14 2019, 9:34 am
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Thinking ahead to next shabbos. What's the best way to keep couscous (the small kind) warm on the bleach for 2-3 hrs without it turning to goop?
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cbg
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Sun, Jul 14 2019, 10:16 am
Couscous is dry
It shouldn’t turn to goop
Just put it on top of something that’s on the blech already
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corolla
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Sun, Jul 14 2019, 10:20 am
| cbg wrote: | Couscous is dry
It shouldn’t turn to goop
Just put it on top of something that’s on the blech already |
It's happened to me before. I think, maybe, because I added water and left it on?
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ra_mom
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Sun, Jul 14 2019, 12:35 pm
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Don't add water. Do as cbg suggested and put it on top of another warm pot lid to keep it warm. If you try to get it really hot it won't be good because it's too delicate.
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