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Help!! My chulent is WAY too spicy

 
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simchamommy




 
 
 
 

Post  Fri, Aug 07 2020, 10:23 am
one of my kids went a little charif happy

what can I do quickly to balance out the spice???
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mha3484




 
 
 
 

Post  Fri, Aug 07 2020, 10:26 am
Potatoes usually absorb too much salt or heat
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ila




 
 
 
 

Post  Fri, Aug 07 2020, 10:27 am
I know that when the food is too salted you can put a potato to cook inside and it absorbs the salt a little maybe it works for spicy too?
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Bruria




 
 
 
 

Post  Fri, Aug 07 2020, 11:20 am
Another vote for adding potatoes, it works!
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Simcha36




 
 
 
 

Post  Fri, Aug 07 2020, 1:27 pm
add more beans, barley (boiled and cooled first) , another onion, potatoe

u may have gained another midweek dinner too as a side benefit!
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shmosmom




 
 
 
 

Post  Fri, Aug 07 2020, 1:43 pm
Simcha36 wrote:
add more beans, barley (boiled and cooled first) , another onion, potatoe

u may have gained another midweek dinner too as a side benefit!


Barley only needs a short time to cook, it can be added as long as there's still around 45 minutes to shabbos. I'd also add potatoes and water.
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