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-> Challah and Breads
corolla
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 Mon, May 15 2023, 8:36 am
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To make a bracha? I.e. I bought 3 bags of Rhodes bread dough, so I know the weight, but I don't know how much flour was used. How much does it have to be to make a bracha? Or should I take challah without one?
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thinkpositive
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Mon, May 15 2023, 8:42 am
Less than 2lb 11oz (1230g), don't separate and no bracha.
Between 2lb 11oz and 3lb 11oz(1666.6g), separate without bracha.
Above 3 lb 11oz, separate with bracha.
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ShishKabob
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Mon, May 15 2023, 10:58 am
| thinkpositive wrote: | Less than 2lb 11oz (1230g), don't separate and no bracha.
Between 2lb 11oz and 3lb 11oz(1666.6g), separate without bracha.
Above 3 lb 11oz, separate with bracha. | It's not so simple. I know that I don't make a bracha on 3 lbs, more like over 4lbs plus.
Please ask your LOR what rules you follow. Bhatzlocha!
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corolla
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Mon, May 15 2023, 11:02 am
| corolla wrote: | | To make a bracha? I.e. I bought 3 bags of Rhodes bread dough, so I know the weight, but I don't know how much flour was used. How much does it have to be to make a bracha? Or should I take challah without one? |
UPDATE: Thanks for all the responses. DH looked it up on asktherav.com (Chabad) and it says that dough kneaded by a g*y doesn't need hafrasha.
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