boneless flanken | Imamother

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Beauty and the Beast

Mon, Aug 13 2007, 7:26 pm

bought this today at butcher. any good recipes out there? it should come out very soft.
thanks alot!
Smile

boruchhashem

Mon, Aug 13 2007, 10:16 pm

I saute an onion, then add the flanken. when it is somewhat cooked, I add orange juice to cover and cook it till soft.

el2cg

Mon, Aug 13 2007, 10:29 pm

1 can of jellied cranberry and a packet of onion soup mix. bake it for a long time and the sauce is delicious!

MOM222

Thu, Aug 16 2007, 9:00 pm

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Forum -> Recipe Collection -> Meat

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