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Forum
-> Household Management
-> Kosher Kitchen
zebra111
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Thu, Nov 28 2019, 4:17 pm
My kids love it poured over salmon, bake uncovered at 180 for 17-20mins
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zebra111
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Thu, Nov 28 2019, 4:18 pm
Also if u make bourekas or other pastry stuff its delicious brushed on top instead of brushing with egg
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chanchy123
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Thu, Nov 28 2019, 4:54 pm
Sounds really good. I'll have to try it.
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MiriFr
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Thu, Nov 28 2019, 5:32 pm
Pour duck sauce on chicken and sprinkle French fried onions over top
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Gerbera
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Thu, Nov 28 2019, 8:36 pm
Mix in one packet of onion soup mix.
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thunderstorm
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Thu, Nov 28 2019, 8:38 pm
tigerwife wrote: | I just made an easy oven pepper steak with duck sauce (from the BY cookbook).
Preheat oven to 350, and in a greased pan layer chopped onions, pepper steak, salt and black pepper, colored pepper slices, and water chestnuts (I used mushrooms instead). Mix a cup of duck sauce with 4 crushed garlic cubes and 3 TBSP soy sauce, pour over pan, and bake covered for 2 hours. |
Do you think I can do this recipe with chicken legs ? If yes, with skin on or skin off?
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tigerwife
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Thu, Nov 28 2019, 8:57 pm
thunderstorm wrote: | Do you think I can do this recipe with chicken legs ? If yes, with skin on or skin off? |
I would do chicken cutlets sliced into chunks instead, and reduce baking time to one hour.
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Ruchel
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Fri, Nov 29 2019, 6:30 am
I'd give it back lol. I bought it once at an american shop (irony: for a so called heimish recipe, I bought the book touted as heimish and found nothing such). We wasted it
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