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-> Recipe Collection
momofcuties1
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Tue, Jan 14 2020, 5:36 pm
I over salted my delicious zucchini soup any advice on what to do
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ra_mom
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Tue, Jan 14 2020, 5:44 pm
Can you add a microwaved zucchini and reblend?
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srbmom
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Tue, Jan 14 2020, 5:46 pm
Or add some cooked potato and blend
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lilies
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Tue, Jan 14 2020, 5:46 pm
How about a cooked potato?
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mfb
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Tue, Jan 14 2020, 5:48 pm
I would add a microwaved potato. That absorbs a lot of salt.
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BatyaEsther
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Tue, Jan 14 2020, 5:53 pm
Is your goal to make it taste less salty or lower the sodium content. A single potato will help with the taste. Quickly boiling up a few more zucchinis in water, blending them and adding the water/zucchini will stretch the soup thereby lowering the amount of sodium in each serving.
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momofcuties1
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Tue, Jan 14 2020, 5:57 pm
Yes it taste really salty, I added more zucchini didn't help I'll try the potatoe thanks!!
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jfk92
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Tue, Jan 14 2020, 6:45 pm
Cooked potatoe should do it
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bobeli
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Tue, Jan 14 2020, 8:09 pm
I say add the potato raw (you can dice it so it’s faster) and heat it up, when cooked you can blend or leave like that.
If you have time you can put it in whole and then remove.
Potatoes absorb salt when they cook
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Grateful2bhere
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Tue, Jan 14 2020, 8:55 pm
If you like red lentils (come out more pureed than green, & turn yellow when cooked as well) you could add well cooked lentils for a Zucchini lentil soup would then dilute some of the salt content
(Instructions for cooking red lentils however have said not to add salt until cooked, or might not soften well, so perhaps boil seperately first)
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