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Forum
-> Children's Health
-> Allergies
amother
OP
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Tue, Dec 01 2020, 4:45 pm
We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.
Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?
If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks!
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amother
Red
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Tue, Dec 01 2020, 7:05 pm
Is Molino a brand name
What is the actual flour made of
From my understanding the only GFgrain that is hamotzi is oat
Check out Rorie mixes.
https://fullnfree.com/
Pizza, hamotzi challah, and much more
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amother
OP
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Wed, Dec 02 2020, 4:21 am
I'm not sure if it's a brand name.
Apparently it's wheat flour stripped of gluten fibres; it's a newish product...
Anyone else heard of it?
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Iymnok
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Wed, Dec 02 2020, 4:40 am
I have a cookbook that came with the flour. How’s your hebrew?
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amother
OP
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Wed, Dec 02 2020, 4:43 am
Iymnok wrote: | I have a cookbook that came with the flour. How’s your hebrew? |
Not terrible... If they're not too complicated, I can probably understand recipes
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amother
Smokey
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Wed, Dec 02 2020, 4:55 am
You can also look into Einkorn, also good for gluten sensitivities (but not celiac).
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camp123
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Wed, Dec 02 2020, 5:49 am
That's a recipe on the package for challah. It comes out great. There are two flours available one is hamotsi and one isn't.
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Iymnok
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Wed, Dec 02 2020, 5:55 am
What recipe? I’ll try to post some pictures. (If I could figure out how)
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dats me
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Wed, Dec 02 2020, 6:09 am
Where can I buy these flours in Jerusalem?
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amother
Blue
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Wed, Dec 02 2020, 6:11 am
They sell it in Israel. I buy it in yesh.
I use the shehakol one for pumpkin muffins and blondies and I do it a little less than 1:1
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amother
Salmon
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Wed, Dec 02 2020, 6:21 am
amother [ OP ] wrote: | We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.
Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?
If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks! |
Gluten is what makes the dough stick together. So I suppose with gluten free, you need other techniques to shape the dough (e.g. a baking pan, or add eggs, or so).
In the case of pizza, you could also use cauliflower for the crust. Check out cauliflower pizza on youtube.
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amother
OP
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Wed, Dec 02 2020, 12:55 pm
camp123 wrote: | That's a recipe on the package for challah. It comes out great. There are two flours available one is hamotsi and one isn't. |
I didn’t realise there were two different ones - I ordered a few bags from yesh and I see now that they say they’re shehakol
Can you post a pic of the hamotzi one so I know what it looks like?
Thanks!
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Vana
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Thu, Mar 24 2022, 4:07 pm
Does anyone know where to buy the Molino hamotzi flour in the U.S.? Or is there an equivalent here?(I've tried the Rorie's already, looking for something closer to real challah)
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amother
Sienna
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Thu, Mar 24 2022, 5:37 pm
Vana wrote: | Does anyone know where to buy the Molino hamotzi flour in the U.S.? Or is there an equivalent here?(I've tried the Rorie's already, looking for something closer to real challah) |
You can’t buy it here and there is no equivalent. Bobs bread mix is ok. I don’t think it’s hamotzie. Rorie has a few gf mixes. Dewy got one shipment of molino but it’s expensive and she’s not restocking.
Dewysdelights.com
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amother
Babyblue
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Thu, Mar 24 2022, 5:44 pm
amother [ OP ] wrote: | We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.
Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?
If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks! |
Yes! I have an awesome recipe!
Just ordered a ton from Israel lol.
Also made delicious pizza with this recipe and tastes like regular.
Trying to figure out how to attach the pic...
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amother
Babyblue
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Thu, Mar 24 2022, 5:50 pm
[quote="amother [ Babyblue ]"]Yes! I have an awesome recipe!
Just ordered a ton from Israel lol.
Also made delicious pizza with this recipe and tastes like regular.
Trying to figure out how to attach a picture...
[img]C:\fakepath\Screenshot_20220110-[/img]
Hope this comes out, never attached a picture before.
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amother
Babyblue
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Thu, Mar 24 2022, 5:51 pm
Maybe this will come out?
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amother
Almond
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Thu, Mar 24 2022, 5:56 pm
amother [ Babyblue ] wrote: |
Maybe this will come out? |
How does this one compare to the recipe on the bag?
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